Smoked Sausage Goulash
Smoked Sausage Goulash – This recipe isn’t actually a “goulash”, but I liked the name. It could be called a casserole, or a stew, but goulash sounded exotic! I threw this together at the last minute (sorta like all of my recipes), and it’s become one of our favorites. I usually cook up a pan of cornbread to go with it. It’s simple, easy, and most importantly QUICK!
Servings: 4
Ingredients
- 16 oz. rope Sausage like Eckrich Smoked Sausage, cut into 1/2″ slices
- 5 medium potatoes cut into bite-sized cubes (peeling is optional)
- 1 can green beans, drained
- 1/2 cup water
- salt, pepper, garlic to taste
- olive oil
Instructions
- Drizzle 1 or 2 Tbsp of olive oil into a 10″ skillet. Heat skillet before putting in the sausage.
- When skillet is hot, cook the rope sausage on medium high heat until some of the pieces are browned.
- Stir in 1/2 cup water, stir around on bottom to pick up all that wonderful flavor; add the potatoes and green beans. Add salt, pepper and garlic to taste.
- Give it a good stir, and then cover and simmer until potatoes are fork tender, approximately 20 min. Stir once or twice while simmering.
