Tag Archives: spring

trees in a heavy snow storm on the farm

Ready To Spring Forward

Good news—Spring is only 17 days away! This Sunday will be the beginning of Daylight Savings Time, where we set our clocks to “spring forward” an hour.

Bad news—we lose an hour of sleep, and Winter is still refusing to leave!

We’ve had to cancel church 4 times this year because of snow or ice, and I know other churches have done the same.

So, yeah baby, it’s cold outside!! Well except for the couple of days we’ve had when it went up into the upper 50’s and 60’s. Weather is never boring when you live in Missouri.

However, the great thing about living in the country during snow storms is that I get snowed in. I love it. Not having to worry about going anywhere, not worrying about company stopping by, being able to stay in my pajamas until 10:00. In fact, there’s been 2x’s this year that I didn’t even put on makeup!

And it has given me more opportunity to work on my goals for the year. I can’t believe it’s the 4th of March and I’m still talking about goal setting. I usually don’t last this long.

So just an update of what I’ve set out to do and what I’ve accomplished:

My first goal was to lose weight and get healthier. Update: I’ve lost 15 lbs! Not great, considering it’s been 8 weeks, but I’m grateful for what I’ve lost. Just disappointed that I haven’t lost it faster.

I’ve been really strict following the keto diet—no sugar for the first 6 weeks, less than 20 carbs per day, and intermittent fasting (which I love!) on a daily. I mean, seriously, for a grazer (me) to be able to go 16-30 hours without eating is pretty amazing!

However, I did set my goal to lose 30 lbs. by April 15, and that’s only 6 weeks away. Doing the math, I may not make it. Stay tuned.

My next goal was to be more active on my website: Update: Well…I have been active on this website. This is my 6th post, so that’s pretty consistent. Oh yeah, I’ve also updated some of my recipes, downloaded a new recipe plugin, re-setup my subscribe button, and started 4 new subdomains off of LifeWithaFarmer. One is for my recipes, one is for my keto info, one is for teaching others about starting a website, and the last one is for Bible study.

In case you’re not understanding the implication of the craziness; I had a goal of being more active on 1 website, so to remedy that I started 4 more. Yeah… may not be crushing this goal setting thing after all. 

Anyway, I think I’m doing well on the diet front, but I think I need to keep working on the website thingy. Maybe drop a subdomain? But I’m thinking I like to build websites more than I like to maintain a website.

I will be keeping my recipe domain. Maybe next week will be its debut.

Thanks for stopping by, and as usual I would love to hear who’s out there and what you have to say.

OH! And if you want help building a website I’m your guy gal!

Spring Calving Season is in Full Swing

March is the start of our spring calving season, and we have had six baby girls so far. Last year we had all bull calves, but this year looks like it’s going to be a heifer haven!

The Farmer has been wanting to get some new heifers to replace some of our old cows (we have a couple that are almost 14 years old). The problem of replacing old cows with new cows is that the ones we are wanting are twice as much as the ones we are selling.

But since it looks like we are going to have a bumper crop of heifers this year, we have decided to keep several heifer calves and replace one bull. Otis (our bull) has been a great addition to the farm. He throws some mighty nice calves, and he’s so gentle that the kids can walk up to him and pet him.

The other advantage of keeping calves from a bull that we have had on the farm for years is that we know the heritage of our breeding cows. Background tracibility in cattle is very important when selling processed beef.

Sounds like a plan…we’ll see.

Be A Mama, Mama

During calving season, we are always watchful. Although most of our cows are all seasoned pros (some too seasoned, as one is 13 years old!), problems still may arise during the birthing process. A calf may be too big, or turned wrong, or a heifer (first time mama) may not tap into her natural instinct and take care of that little wet thing she suddenly finds laying on the ground next to her.

The first calf born this season was born to a mama that had already calved 3 other times. I consider her a pro, so there shouldn’t have been any problems. And there wasn’t when she had the calf, but later, as The Farmer watched, he noticed that the calf was still in the same place where it had been born and that mama was too far away for safety’s sake. Upon further investigation, the cow just didn’t seem to be responsible at all. In fact, another cow was watching over her baby closer than she was. When the calf would get up to nurse, the cow seemed impatient and uncaring, walking away and kicking at her baby to get him to stop. Fortunately, he was very persistent and seems to be doing well now.

In the short video below, The Farmer is tagging the calf. Usually, he is looking over his shoulder hoping not to get mauled by an overprotective “mama bear”. However, even after her precious bundle of joy runs across the fence into the neighbor’s woods, this unconcerned mama is more interested with chewing her cud than keeping watch over her helpless newborn.

The calf continued to run over the next hill and through the fence.

After waiting around until almost dark to see if mama assumes her responsibility, The Farmer finally decided to intervene. He crossed the fence and began “mawing” like a baby calf (he’s quite good at “maw” calls). Finally, mama’s interest awakened enough for her to investigate. She came to the “rescue” about the time The Farmer coaxed the calf close enough to the fence that he poked his head through. Mama and baby were reunited and walked away without so much as a “howdy-do” or a “thank you” to The Farmer.

As I watched this unfold, I thought about human moms in general (I always compare cow mamas to human mamas, you wouldn’t believe how much we are alike) 🙂 This was a sad comparison, though. I thought about how some mamas have children and then seem too eager to abandon them. Having a baby is easy (I should know), but the endeavor of the day-to-day, week-to-week, month-to-month, year-to-year labor of raising children is the most important part of parenting.

When I saw the cow look up from her grazing and ignore the situation until the calf crossed the fence I grumbled, “It’s too late to care, now”.  Nonetheless, that’s how some parents are. They allow their children to run, to make their own decisions, to watch out for themselves, while they are busy with work, or play, or whatever takes them away from their job of being the adult authority figure, and only show interest when they’re child crosses the line–gets into trouble, leaves home, or causes embarrassment to the parent.

If God has allowed you to be a parent, then be a parent. Be vigilant, watchful, alert when it comes to your children. Guard them against danger, difficulties, and error. Don’t ignore them until they cross over the fence and someone else has to chase them back. If you have had a child placed into your custody, then be a PARENT.

Protect them from being harmed or damaged (physically and emotionally)

Arm them with the tools they need to succeed

Require them to be responsible

Earn their respect by being a good role model

Notice them; they need your time and attention on a daily basis

Transfer them to their own life (allow them to move away) when you have finished raising them, by preparing them along the way

Spring Has Sprung!

During the winter months, we contain our cattle in one or two of our back paddocks to make it easier to feed hay and to keep all our other fields from being tromped to pieces…you can imagine what a herd of 1200-pound cows would do in a soft, wet field.

Today it seems that the cold, snowy weather of the past few weeks are finally disappearing. Standing outside and looking out over the fields, I can almost see the grass growing. The smells, the sounds, and all the sights that come with a new spring are beginning to appear.

One of the first signs that spring has sprung, in our little world, is being able to open the gates and allowing our cattle to graze on the cool, green grasses of a fresh new paddock. I have to say, the cows seem pretty excited, too. 
It is quite funny to watch them crowd through the gate and run and frolic in the new field. (yeah…frolic!) I will have to post a video some time. 🙂
 
Looks like they had a belly-full 
cows under a blue sky
…and laying around in the sunshine
5laying around
Of course, they have to get up to see what I am doing

1Belly full

 

Fortunately,
for now, they are off the hay and onto the pastures. 
 
Now, like all farmers
throughout the ages, we will be praying for rain, sunshine, and a profitable harvest!

Missouri Weather

We went into winter 2012 with just enough hay (fingers crossed) to make it until Spring. Well, as many know, Missouri’s weather is very fickle. In fact, rightly quoted…

“If you don’t like the weather in Missouri, hang around until tomorrow and it will be different”. 

True to its nature, March came in like a lion with strong winds and an illusion to warmer weather, but took an erratic turn when a spattering of sleet was covered by 8” of snow.

We could use a little global warming right about now!

Needless to say, we did not have enough hay. Fortunately, with a quick search on craigslist we found hay for sale at the Koch Farm in Washington. Looks like a great place to live. They have a farm that runs 100+ head of cattle, no more than 5 minutes from McDonald’s, Dairy Queen, and Schnucks! Some people have it all. 🙂 (Ahh…I pleasantly digress)

You can see by the pictures below that we got the hay just in time.

round bales of hay

  Saturday, when I took the pictures of the Farmer unloading the hay, it was 50+ degrees.

And then the snow came in and covered everything in sight!

calf born in snow storm

 

Well, for now we have enough hay for about a week…

So, Old Man Winter, please get out of the way so Spring can be Sprung!